Restaurant tipping in Europe: a comparative assessment
Overview & Synopsis
Tipping is a social norm in many countries and has important functions as a source of income, with significant social welfare effects. Tipping can also represent a form of lost tax revenue, as service workers and restaurants may not declare all cash tips. These interrelationships remain generally insufficiently understood. This paper presents the results of a comparative survey of resident tipping patterns in restaurants in Spain,
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hal.science)
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Document Information
| Document Title | Restaurant tipping in Europe: a comparative assessment |
|---|---|
| Author / Organization | Stefan Gössling, Sébastien Fernandez, Carlos Martin-Rios, Susana Pasamar Reyes, Valérie Fointiat, Rami Isaac, Merete Lunde |
| Subject & Discipline | Multidisciplinary Academic Open Research |
| Categories | Science & Mathematics |
| Publication Year | 2021 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
HAL Open Science
(hal.science)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-209640 |
| Original Source Link | Visit Source Page on hal.science » |