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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry
Author / Organization: Zoé Deuscher, Isabelle Andriot, Karine Gourrat, Etienne Sémon, Marie Repoux, Elisabeth Guichard, Sébastien Preys, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2018 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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