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How does the nutritional quality of fresh fruit and vegetables change during storage?
Author / Organization: Frédéric Carlin, Marie-Josèphe Amiot-Carlin, Christophe Aubert, Camille Berocal, Sylvie Bureau, Johanna Calvarin, Florence Charles, Carine Le Bourvellec, Jean-Michel Lecerf
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2026 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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