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Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation.
Author / Organization: Fabienne Laugerette, Cécile Vors, Alain Géloën, Marie-Agnès Chauvin, Christophe Soulage, Stéphanie Lambert-Porcheron, Noël Peretti, Maud Alligier, Rémy G. Burcelin, Martine Laville, Hubert Vidal, Marie-Caroline Michalski
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2011 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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