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Teneurs en NOx du lait et des produits laitiers : aspects technologiques et biochimiques
M. F. Guingamp, G. Linden

Teneurs en NOx du lait et des produits laitiers : aspects technologiques et biochimiques

Author / Organization:
Science & Mathematics Published 1983 Verification Pending
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Document Title Teneurs en NOx du lait et des produits laitiers : aspects technologiques et biochimiques
Author / Organization M. F. Guingamp, G. Linden
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 1983
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-20750
Original Source Link Visit Source Page on hal.science »