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Variation in hemolymph content and properties among three Mediterranean bee species
Salma A Elfar, Iman M Bahgat, Mohamed A Shebl, Mathieu Lihoreau, Mohamed M Tawfik

Variation in hemolymph content and properties among three Mediterranean bee species

Science & Mathematics Published 2024 Verification Pending

Overview & Synopsis

Hemolymph, as mediator of immune responses and nutrient circulation, can be used as physiological marker of an insect’s health, environmental quality or ecological adaptations. Recent studies reported intraspecific variation in protein contents and biological activities of the hemolymph of honey bees related to their diet. Here we measured interspecific variation in three common bee species in the Mediterranean Basin with contrasting ecologies: Apis mellifera , Chalicodoma siculum, and Xylocopa pubescens . Despite all the bees were collected in the same area, we found important quantitative and qualitative variations of hemolymph extracts across species. Samples of A. mellifera and C. siculum had much higher protein concentration, anticancer, antimicrobial and antoxidant activities than samples of X. pubescens. This first descriptive study suggests life history traits of bee species have strong influences on their hemolymph properties and call for future large scale comparative analyses across more species and geographical areas.

Indexed from repository: HAL Open Science (hal.science)
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Document Information

Document Title Variation in hemolymph content and properties among three Mediterranean bee species
Author / Organization Salma A Elfar, Iman M Bahgat, Mohamed A Shebl, Mathieu Lihoreau, Mohamed M Tawfik
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2024
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-207369
Original Source Link Visit Source Page on hal.science »