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Prospects to improve the nutritional quality of crops
Author / Organization: Lars B Scharff, Vandasue L R Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J Burgess, Meike Burow, Aldo Ceriotti, Jean‐pierre Cohan, Fernando Geu‐flores, Barbara Ann Halkier, Richard P Haslam, Dirk Inzé, René Klein Lankhorst, Erik H Murchie, Johnathan A Napier, Philippe Nacry, Martin a J Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli, Ralf Wilhelm, Mathias Pribil
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2022 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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