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Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
Author / Organization: Mathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, Anne-Claire Vergnaud, Sandrine Péneau, Serge Hercberg, Katia Castetbon
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2010 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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