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Cheese eK-Book: a new web-based medium for capitalising on, structuring and transferring cheesemaking knowledge and know-how
Author / Organization: Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Patrice Buche, Nadege Bel, Cecile Charles, Eric Notz
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2025 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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