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Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality (1)
Author / Organization: Non Renseigné, Sylvie Gauthier, Ruth Charbonneau, L. Savoie, G. Parent, P. Provencher
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1987 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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