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A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour
Author / Organization: Matthew Daly, Xin Huang, Chiara Nitride, Olivier Tranquet, Adrian Rogers, Peter Shewry, Lee Gethings, En Clare Mills
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2022 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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