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Elaboration de la qualité du fruit : composition en métabolites primaires et secondaires
Author / Organization: Michel M. Génard, Christophe Robin, Hélène Gautier, Capucine Massot, Camille Benard, Romain Larbat, Nadia Bertin, Jacques Le Bot, Stephane Adamowicz, Frederic Bourgaud
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2010 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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