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Associations between commonly consumed beverages and the oral microbiome in three US cohort studies.
Ferro LE, Anyaso-Samuel S, Yano Y, Hua X, Wan Y, Chang VC, Dagnall CL, Jones K, Hicks BD, Hutchinson A, Liao LM, Huang WY, Freedman ND, Beane Freeman LE, Sandler DP, Abnet CC, Shi J, Sinha R, Loftfield E, Vogtmann E

Associations between commonly consumed beverages and the oral microbiome in three US cohort studies.

Medicine & Health Published 2026 Verification Pending

Overview & Synopsis

Open access biomedical research article published in medRxiv.

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Indexed from repository: PubMed Central (pmc.ncbi.nlm.nih.gov)
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Document Title Associations between commonly consumed beverages and the oral microbiome in three US cohort studies.
Author / Organization Ferro LE, Anyaso-Samuel S, Yano Y, Hua X, Wan Y, Chang VC, Dagnall CL, Jones K, Hicks BD, Hutchinson A, Liao LM, Huang WY, Freedman ND, Beane Freeman LE, Sandler DP, Abnet CC, Shi J, Sinha R, Loftfield E, Vogtmann E
Subject & Discipline medRxiv
Categories Medicine & Health
Publication Year 2026
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website PubMed Central (pmc.ncbi.nlm.nih.gov)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-18059
Original Source Link Visit Source Page on pmc.ncbi.nlm.nih.gov »