Associations between commonly consumed beverages and the oral microbiome in three US cohort studies.
Ferro LE, Anyaso-Samuel S, Yano Y, Hua X, Wan Y, Chang VC, Dagnall CL, Jones K, Hicks BD, Hutchinson A, Liao LM, Huang WY, Freedman ND, Beane Freeman LE, Sandler DP, Abnet CC, Shi J, Sinha R, Loftfield E, Vogtmann E
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