📖
Conformational changes in hydroxyl functional groups upon hydration: the case study of endo fenchol
Elias M Neeman, Huet T.R.

Conformational changes in hydroxyl functional groups upon hydration: the case study of endo fenchol

Author / Organization:
Science & Mathematics Published 2021 Verification Pending

Overview & Synopsis

The hydration of endo-fenchol has been studied in the gas phase using a combination of Fourier transform microwave spectroscopy coupled to a supersonic jet expansion and theoretical calculations in the 2 to 20 GHz range. An endo-fenchol⋯water complex was observed. Multi-isotopic substitutions of deuterated species have also been studied in order to confirm the identity of the observed monohydrated endo-fenchol due to the flexibility of the OH group. Herein, the structure of the observed conformer was unveiled. Water induced an alteration in the arrangement of the hydroxyl group. The observed species is stabilized by a hydrogen bond between one water molecule and the highest energy conformer of endo-fenchol, which was not observed in our previous study of the fenchol monomer. This study highlights the flexibility of alcohol molecules and the effect of the strong (O–H⋯O) and weak (C–H⋯O) hydrogen bonds on the stabilization of the cluster with water.

Indexed from repository: HAL Open Science (hal.science)
Loading document from verified source...
Keyboard Shortcuts: ← / → for pages • + / - for zoom • 0 to fit width Powered by Mozilla PDF.js v3.11

Document Information

Document Title Conformational changes in hydroxyl functional groups upon hydration: the case study of endo fenchol
Author / Organization Elias M Neeman, Huet T.R.
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2021
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-179024
Original Source Link Visit Source Page on hal.science »