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An Expert Consensus Framework for a Database on Ileal Amino Acid Digestibility and Protein Quality Scoring From Foods Consumed by Humans
Author / Organization: Daniel Tome, Juliane Calvez, Rajavel Elango, Eduardo Ferriolli, Claire C. Gaudichon, Glenda Courtney-Martin, Fei Han, Maria Hayes, Suzanne Hodgkinson, Anura Kurpad, Jurriaan Mes, Victor Owino, Isidra Recio, Shruti Prasad Shertukde, Hans H Stein, Antonios Vlassopoulos, Maria Xipsiti
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2025 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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