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Control of Clostridium perfringens Induced Necrotic Enteritis in Broilers by Target Released Butyric Acid, Fatty Acids and Essential Oils
Author / Organization: Leen Timbermont, Anouk Lanckriet, Jeroen Dewulf, Nathalie Nollet, Koen Schwarzer, Freddy Haesebrouck, Richard Ducatelle, Filip van Immerseel
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2010 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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