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Ergosterol and Amino Acids Contents of Culinary-Medicinal Shiitake from Various Culture Conditions
Author / Organization: Ibrahima Diallo, Sylvie Morel, Manon Vitou, Alain Michel, Sylvie Rapior, Lonsény Traoré, Patrick Poucheret, Françoise Fons
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2021 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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