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Long-term in vitro culture of grape berries and its application to assessing the effects of sugar supply on anthocyanin accumulation
Author / Organization: Zhanwu Z. Dai, Messaoud Meddar, Christel Renaud, Isabelle Merlin, Ghislaine Hilbert, Serge Delrot, Eric Gomes
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2013 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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