Préparation d'un fromage semi-dur à partir du lait de chèvre
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hal.science)
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Document Information
| Document Title | Préparation d'un fromage semi-dur à partir du lait de chèvre |
|---|---|
| Author / Organization | G. Kalatzopoulos, B. Veinoglou, M. Baltadjieva, C. Alexandropoulos, V. Stamenova, A. Sfiakianos |
| Subject & Discipline | Multidisciplinary Academic Open Research |
| Categories | Science & Mathematics |
| Publication Year | 1983 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
HAL Open Science
(hal.science)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-14307 |
| Original Source Link | Visit Source Page on hal.science » |