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Influence de l’alimentation sur les performances des oies et la durabilité du système de production du foie gras : effets de la substitution du maïs par du sorgho et de la forme de présentation de l’aliment
Author / Organization: Julien Arroyo
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2012 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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