📖
A new spectroscopic method for measuring ferric diffusion coefficient in gelatin-based dosimeter gels
J. Coulaud, C Stien, E Gonneau, M. Fiallo, Véronique Brumas, Patrick Sharrock

A new spectroscopic method for measuring ferric diffusion coefficient in gelatin-based dosimeter gels

Science & Mathematics Published 2019 Verification Pending

Overview & Synopsis

A new absorption spectroscopy method which enables rapid measurement of the diffusion coefficient of Fe 3+ in gelatin gel used in dosimetry was investigated. The physical approach, the preparation and the experimental application of this new method were tested on the EasyDosit dosimetry gel and the results were validated by MRI measurement. The diffusion coefficients measured on this gel were then compared with those of the other gels presented in the literature. This gel, which is considered stable, has a small post-irradiation ion diffusion, despite the absence of a complexing or crosslinking agent. The diffusion coefficients of a range of dosimetry gels containing different proportions of gelatin were also measured and the results show diffusion coefficients D from 3.21.10 −10 m 2 .s −1 to 2.41.10 −10 m 2 .s −1 .

Indexed from repository: HAL Open Science (hal.science)
Loading document from verified source...
Keyboard Shortcuts: ← / → for pages • + / - for zoom • 0 to fit width Powered by Mozilla PDF.js v3.11

Document Information

Document Title A new spectroscopic method for measuring ferric diffusion coefficient in gelatin-based dosimeter gels
Author / Organization J. Coulaud, C Stien, E Gonneau, M. Fiallo, Véronique Brumas, Patrick Sharrock
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2019
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-142774
Original Source Link Visit Source Page on hal.science »