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Une supplémentation en polyphenols module la maturation du microbiote et de l’épithélium intestinal lors de l'introduction de l'alimentation solide chez le lapin
Author / Organization: Martin Beaumont, Chloé Bredon, Céline Barilly, Corinne Lencina, Lise Gallo, Patrick Aymard, Christelle Knudsen, Sylvie Combes
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2023 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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