SUSTAINABLE DEVELOPMENT, FOOD AND BIOTECHNOLOGY
Overview & Synopsis
According to FAO, in 2022, over 900 million people worldwide are experiencing food insecurity, while among children under five suffering from malnutrition, namely stunted 148.1 million, wasted 45 million, overweighted 37 million (FAO, 2023).
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Document Information
| Document Title | SUSTAINABLE DEVELOPMENT, FOOD AND BIOTECHNOLOGY |
|---|---|
| Author / Organization | AVŞAROĞLU, M. DİLEK |
| Subject & Discipline | Scientific Research & Data |
| Categories | Science & Mathematics |
| Publication Year | 2024 |
| License / Rights | cc-by-4.0 |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Zenodo
(zenodo.org)
|
| File Format | application/pdf (Portable Document Format) |
| Reported File Size | 312.6 KB (320,086 bytes) |
| Language | EN |
| Catalog ID | DOC-136132 |
| Original Source Link | Visit Source Page on zenodo.org » |