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Challenges in the Epistemology of the Internet: Brief Research Review
Catalin Barboianu

Challenges in the Epistemology of the Internet: Brief Research Review

Author / Organization:
Science & Mathematics Published 2025 Verification Pending

Overview & Synopsis

The epistemology of the Internet lies at the junction of a few philosophical fields such as social epistemology, virtue epistemology, and ethics, while non-philosophical disciplines are involved as well for addressing the problems under epistemic investigation – information science, communications science, and technology science. Reviewing the research in this field, we can say that social epistemology is more than a contributing discipline, being actually the philosophical branch that the epistemology of the internet falls within, since the former provides the conceptual framework and shares the most part of its methodology with the latter. The current review outlines the key theoretical points and challenges of this research and argues that, in order to crystallize a systematic epistemology of the Web space, we should not focus exclusively on the social dimension of the epistemology of the internet and on its social practical targets, but rather to built a firm theoretical foundation of this field by investigating the nature and evolution of the main entities themselves specific to the Internet (websites, search engines, groups, forums, posts, online communications, etc.), as mere epistemic products.

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Document Information

Document Title Challenges in the Epistemology of the Internet: Brief Research Review
Author / Organization Catalin Barboianu
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2025
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-133836
Original Source Link Visit Source Page on hal.science »