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GlutNsafe : « Vers la sélection de variétés de blés au gluten plus digestible ? »
Author / Organization: Mélanie Lavoignat, Sylvain Denis, Annie A. Faye, Laura Halupka, Sibille Perrochon, Larbi Rhazi, Sébastien Dejean, Pascal Giraudeau, Gerard Branlard, Catherine Ravel, Emmanuelle Bancel
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2022 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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