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Rapport du groupe PNNS sur la qualité gustative des aliments et environnement des repas : restauration scolaire, hospitalière et aide alimentaire
Author / Organization: Jean-Pierre Corbeau, Sylvie Issanchou, Jean-Pierre Poulain, François Sauvageo
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2010 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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