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Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
Author / Organization: Jian Wang, Quanjin Jiang, Zhenyu Huang, Ahsan Hafiz Muhammad, Adem Gharsallaoui, Ming Cai, Kai Yang, Peilong Sun
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2024 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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