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Studies on colour reactions for sugars. Part II. The isolation of the precursor and of the blue compound obtained by the interaction of thymol, hydrochloric acid and ferric chloride with glucose
Author / Organization: Bolliger, Adolph, Tow, A J
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1947 |
| Reported File Size | 3955.1 KB (4,049,980 bytes) |
| Source Host |
Zenodo
(zenodo.org)
|
| License / Terms | cc-by-nc-sa-3.0 |
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