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Dégradabilité de l’azote de tourteaux gras de colza obtenus par pressage à chaud et à froid : études in sacco et in vitro
Author / Organization: Fabien Bendailh, Marie-Luce Chemit, Alain Quinsac, Corinne Peyronet, Annabelle Troegeler-Meynadier, Francis Enjalbert
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2009 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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