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GENETIC ASPECTS OF MEAT QUALITY IN PIGS (1)
P. Jonsson, P. Jensen, O. K. Pedersen

GENETIC ASPECTS OF MEAT QUALITY IN PIGS (1)

Author / Organization:
Science & Mathematics Published 1972 Verification Pending
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Document Title GENETIC ASPECTS OF MEAT QUALITY IN PIGS (1)
Author / Organization P. Jonsson, P. Jensen, O. K. Pedersen
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 1972
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-106485
Original Source Link Visit Source Page on hal.science »