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Selecting raw goat milk lactic acid bacteria for sustainable biopreservation?
Author / Organization: Hajar Mabrouk, Sophie Pécastaings, Christel Couderc, Loubnah Belahcen, Françoise Leriche, Christine Roques, Hélène Tormo, Gwenaelle Jard
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2019 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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