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Conception d’idéotypes culturaux adaptés à la contrainte hydrique et améliorés sur des critères de qualité gustative et nutritionnelle – Cas d’étude: la tomate
Author / Organization: Mathilde M. Causse, Nadia Bertin
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2015 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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