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Patents in the Food Sector
Willnegger, Eva

Patents in the Food Sector

Author / Organization:
Open Access Books Published 2021 Verification Pending

Overview & Synopsis

Interestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed.

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Indexed from repository: Directory of Open Access Books (www.doabooks.org)

Document Information

Document Title Patents in the Food Sector
Author / Organization Willnegger, Eva
Subject & Discipline K1-7720
Categories Open Access Books
Publication Year 2021
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website Directory of Open Access Books (www.doabooks.org)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-102249
Original Source Link Visit Source Page on www.doabooks.org »