Academic Articles & Research Papers

Preparation of adlay (Coix lacryma-jobi L.) starch nanoparticles by food-grade Fenton-assisted ultrasonication: structure-property relationships and potential as Pickering nanoemulsions stabilizers.

Morchella esculenta reshapes colloidal micro/nano-particles to improve the emulsifying properties of Tibetan chicken broth.

Valorization of corn silk protein: pH-driven structural modulation for emulsion-templated oleogel fabrication.

Comparative characterization of volatile flavor profiles and quality attributes of laboratory-prepared and commercial braised chicken feet using a multi-analytical approach.

Tea seed oil encapsulated in β-cyclodextrin and whey protein isolate by emulsification/spray drying: Preparation, characterization and stability analysis of microcapsules.

Quality Monitoring of Porous Zein Scaffolds: A Novel Biomaterial

Our previous studies have shown that zein has good biocompatibility and good mechanical properties. The first product from a porous scaffold of zein, a resorbable bone substitute, has passed the biological evaluation of medical devices (ISO...

Integrated nutrition-sensitive interventions are associated with improvements in household food security and dietary diversity among vulnerable women in the host communities of Cox's Bazar, Bangladesh: Findings from a pre-post comparison study.

Development and validation of the Customer Engagement Orientation scale: Assessing firms’ customer engagement orientation and its impact on performance

Objective: The article aims to develop and validate a new scale – Customer Engagement Orientation (CENOR) – to measure a firm’s customer engagement orientation and to provide evidence of its impact on firm performance. Although customer eng...

The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets

This study involves the use of food-grade chemicals in the integrated pest management of dry-cured ham through the use of 100% polyester weft knitted mesh nets, an idea that was derived from a previously published study in the literature. T...

From ideation to execution: Unleashing the power of generative AI in modern digital marketing and customer engagement- A systematic literature review and case study

Generative Artificial Intelligence (GAI) is revolutionizing digital marketing by auto-content creation, personalized customer experience, and data-driven decisions. This study conducts a systematic literature review and case study analysis ...

Pterocarpus santalinus (Red Sanders) an Endemic, Endangered Tree of India: Current Status, Improvement and the Future

Pterocarpus santalinus (Family – Fabaceae) popularly known as Red Sanders is an endemic species confined to Southern parts of Eastern Ghats of India specially in Andhra Pradesh. Heartwood of Red Sanders has high demand in domestic as well a...

Symptoms of Allergic Rhinitis in Women during Early Pregnancy Are Associated with Higher Prevalence of Allergic Rhinitis in Their Offspring

Background: Epigenetic control of gene expression profiles is a ubiquitous mechanism during cell differentiation, organogenesis and chronic inflammatory reactions. Recent studies have shown that allergen exposure during very early pregnancy...

Chemosensory-Related Genes in Marine Copepods

Living organisms deeply rely on the acquisition of chemical signals in any aspect of their life, from searching for food, mating and defending themselves from stressors. Copepods, the most abundant and ubiquitous metazoans on Earth, possess...

L-Theanine ameliorates high-protein diet-associated hepatic glucose and lipid metabolic alterations by promoting fatty acid β-oxidation and suppressing lipid synthesis and gluconeogenesis in rats.

A review of European-funded projects implementing living labs for the sustainability of agri-food systems.

Isolation, identification and antifungal resistance profile of toxigenic Aspergillus species from marketed dog foods in Ibadan, Nigeria.

Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey.

Adaptive Remodeling of the Proteome in Pistachio Roots Under Salt Stress: Implications for Food and Energy Security in Arid Regions.

Genome editing for nutritional biofortification in maize: bridging molecular innovation and food security in the Global South.

Physico-chemical properties of Flacourtia jangomas seed oil encapsulated with pea protein isolate and maltodextrin.