Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey.
Journal: The international journal of behavioral nutrition and physical activity
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How to Cite this Article
Backman B, Naughton SS, Brown V, et al. (2026). "Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey.". The international journal of behavioral nutrition and physical activity. https://doi.org/10.1186/s12966-026-01944-7