Academic Articles & Research Papers

Climate change and citrus fruit quality: links with plant physiology and mineral nutrition.

The use of tear ferning test in cats for evaluation of ocular surface

Abstract Background The tear film is a trilaminar fluid composed mainly of lipids, electrolytes, proteins and water. It is responsible for lubrication, nutrition and protection against microbial and toxic agents. Disruption of any these com...

Integrated nutrition-sensitive interventions are associated with improvements in household food security and dietary diversity among vulnerable women in the host communities of Cox's Bazar, Bangladesh: Findings from a pre-post comparison study.

The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets

This study involves the use of food-grade chemicals in the integrated pest management of dry-cured ham through the use of 100% polyester weft knitted mesh nets, an idea that was derived from a previously published study in the literature. T...

Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.)

Cultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period. The aim of this research ...

Terminology for describing the 24-h cycle of physical activity, sedentary behaviour, and sleep: a scoping review.

Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey.

Anti-bladder cancer effects of nuciferine, a bioactive compound extracted from Nelumbo nucifera leaves.

Longitudinal joint trajectories of the dietary inflammatory index and physical activity and risk of incident cardiometabolic multimorbidity among women: evidence from the China Health and Nutrition Survey.

Impact of Training Settings on Hormonal Status, Body Weight, and Glucose Levels in Wistar Rats.

The effects of four-week supplementation of Lion's mane and a Lion's mane and Reishi blend on prioritised mood and wellbeing measures in young women.

Genome editing for nutritional biofortification in maize: bridging molecular innovation and food security in the Global South.

The two missing pillars of ultra-processed food and health policy: food assistance and the first 1,000 days.

From gut dysbiosis to synaptic dysfunction in insomnia-associated depression: immune mechanisms and nutritional interventions.

Valorization of Cactus Cladodes (Opuntia ficus indica): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics.

Characterization and optimization of a zein-based mesoscopic complex system for Venenum Bufonis delivery.

What drives the winter behaviour and ecology of the temperate coral Astrangia poculata? An examination of thermal and nutritional cues.

Predictive value of birth weight and age for preliminary community-level stratification of undernutrition risk among children under 5: a cross-sectional study in rural Indonesia.

A Scoping Review of Patient-Reported Measures Administered to Adults Receiving Home Enteral Tube Feeding and Contextual Factors Surrounding Their Use.

The influence of deprivation and pregnancy planning on multiple health behaviour change before pregnancy: a secondary analysis of the Scottish Maternal and Infant Nutrition Survey.