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Academic Articles & Research Papers
Showing 20 of 27 academic articles
Călin Jianu, Daniela Stoin, Ileana Cocan, Ioan David et al. • Foods
(2021)
This study was conducted to identify the volatile compounds of Mentha × smithiana essential oil (MSEO) and evaluate its antioxidant and antibacterial potential. The essential oil (EO) content was assessed by gas chromatography–mass spectrom...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods10040815
Enis Ben Bnina, Jihen Missaoui, Mohamed Firas Gannouni, Lotfi Achour et al. • OpenNano
(2026)
Food safety and control are fundamental public health issues that maintain consumer confidence and protection. This design (management) requires monitoring production, processing, and conservation processes while limiting microbiological, c...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.onano.2026.100286
Mohamed A. M. El-Tabakh, Ahmed Z. I. Shehata, Ahmed M. Sadek, Salem S. Salem et al. • Applied Biological Chemistry
(2025)
Abstract To develop economically viable and environmentally benign methodologies for organic reactions and reveal the practical utility of transitional natural compounds and their derivatives. In addition, a new research method to conduct d...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13765-025-00982-2
Mahadevaswamy G. Kuruburu, Venugopal R. Bovilla, Rimshia Naaz, Zonunsiami Leihang et al. • Frontiers in Pharmacology
(2026)
Epidemiological studies have demonstrated an inverse correlation between millet-based diets and incidence of cancers of colon and rectum. These findings highlight the potential of millets as functional foods for effective management of canc...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fphar.2026.1805287
Danijela Šikuljak, Sanja Đurović, Ana Anđelković, Layth Nesseef et al. • Agronomy
(2026)
Intensified use of fertilizers enhances crop yield; however, it can also make weed management more challenging. In addition to providing nutrients to crops, fertilizers also provide nutrients to weeds when they grow together with crops. All...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/agronomy16141334
Iqra Ashraf, Muhammad Zubair, Komal Rizwan, Nasir Rasool et al. • Chemistry Central Journal
(2018)
Abstract This research work was executed to determine chemical composition, anti-oxidant and anti-microbial potential of the essential oils extracted from the leaves and stem of Daphne mucronata Royle. From leaves and stem oils fifty-one di...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13065-018-0495-1
Saul Vislei Simões da Silva, Orlando Maia Barboza, Jéssica Teles Souza, Érica Novaes Soares et al. • Molecules
(2021)
Quercetin (Q) is a bioflavonoid with biological potential; however, poor solubility in water, extensive enzymatic metabolism and a reduced bioavailability limit its biopharmacological use. The aim of this study was to perform structural mod...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules26226923
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e04962
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo et al. • Applied Food Research
(2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2024.100507
Arif Ali, Zakir Ullah, Rehman Ullah, Mohsin Kazi • Heliyon
(2024)
Background: Digestive issues are recognized as significant contributors to various chronic diseases, including obesity, diabetes, and cardiovascular disease. Barley, a traditional grain, offers considerable promise in addressing these healt...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e38669
Raphael Charchar Campos Alves, Railson Oliveira Ferreira, Deborah Ribeiro Frazão, Yago Gecy de Souza Né et al. • Antioxidants
(2022)
Salivary content has been reported as a potential biomarker for oxidative stress assessments especially in context of exercise-induced oxidative stress. This systematic review following PRISMA guidelines aimed to evaluate the effects of phy...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/antiox11081489
Benjamín A. ROJANO, Carlos A. GAVIRIA, Jairo A. SÁEZ • Vitae
(2009)
The antioxidant activity (Φ) is defined as the slope of the simple linear regression of φ0/φi against the
concentration μM, in an inhibition model of lipid peroxidation of butter at 60° C, where φi is the
concentration effect of isoespintan...
DOAJ
Open Access (DOAJ)
Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, Henock Woldemichael Woldemariam • Heliyon
(2024)
To develop high quality cookies, even seemingly smallest changes depended on factors that can affect taste, texture, and nutritional value. In this light, this study aimed to investigate the upshot of refined wheat flour and pumpkin seed fl...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e24443
Tahany Saleh Aldayel, Mohamed M. Badran, Abdullah H. Alomrani, Nora A. AlFaris et al. • Heliyon
(2023)
Aloe perryi (AP) has gained considerable interest as a medicinal herb in various biological applications due to its rich phytochemical composition. However, the therapeutic benefits of AP could be potentiated by utilizing nanotechnology. Mo...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2023.e22691
Alfonso Varela-López, José M. Romero-Márquez, María D. Navarro-Hortal, César L. Ramirez-Tortosa et al. • Experimental Gerontology
(2023)
The rise of life expectancy in current societies is not accompanied, to date, by a similar increase in healthspan, which represents a great socio-economic problem. It has been suggested that aging can be manipulated and then, the onset of a...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.exger.2023.112221
Wenjie Wu, Rongjing Xia, Si Ma, Zenglei Hu et al. • Poultry Science
(2026)
Newcastle disease (ND) caused by Newcastle disease virus (NDV) infection is a highly contagious avian disease that causes substantial threat to the global poultry industry. Emodin (EMO), a member of the free anthraquinone compounds derived ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.psj.2026.107180
PMC: PMC13265661
S. Khalajian, N. Mooraki, M. Honarvar, A. Akhavan Sepahi • Applied Food Research
(2026)
This research investigates the lactic fermentation process of sugar beet (Beta vulgaris L.) puree with the aim of creating a functional probiotic product. The focus is on optimizing fermentation conditions to enhance health benefits, thereb...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2026.101754
Asadi, M. • Caspian Journal of Environmental Sciences
(2016)
Nowadays it is very desirable to investigate and discover new antibacterial and antioxidant agents from natural
products and medicinal plants. The current study was conducted to examine the antimicrobial and antioxidant
properties of an e...
DOAJ
Open Access (DOAJ)
Jamilatur Rohmah, Ida Agustini Saidi, Chylen Setiyo Rini, Zulfida Ainindiyah Putri Purwanto et al. • Pharmaciana
(2020)
Turi (Sesbania grandiflora (L.) Pers.) is a type of plant belonging to the Fabaceae family that is widespread in Indonesian territory and has the potential as a natural free radical scavenger. The study aims to compare the antioxidant activ...
DOAJ
Open Access (DOAJ)
DOI: 10.12928/pharmaciana.v10i3.16643
Zixi Xue, Xianrong Xiang, Jiaying Tang, Wen Qin et al. • Grain & Oil Science and Technology
(2025)
Encapsulation and protection of hesperidin (HES) in mung bean protein isolate (MPI)-dextran (DX) conjugate-stabilized nanoemulsions (MDC NEs) were investigated in this study. The degree of grafting of MDC prepared by a dry-heating method re...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.gaost.2025.07.001