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Systematic evolution of bZIP transcription factors in Malvales and functional exploration of AsbZIP14 and AsbZIP41 in Aquilaria sinensis

Hao Zhang, Xupo Ding, Xupo Ding, Hao Wang et al. • Frontiers in Plant Science (2023)

IntroductionAgarwood, the dark-brown resin produced by Aquilaria trees, has been widely used as incense, spice, perfume or traditional medicine and 2-(2-phenethyl) chromones (PECs) are the key markers responsible for agarwood formation. But...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpls.2023.1243323

Identifying strawberry DOF family transcription factors and their expressions in response to crown rot

Chun LUO, Yuyang HU, Bo SHU • Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2022)

Crown rot is one of the most destructive diseases of cultivated strawberry. The DOF family transcription factors, which involved in biotic stress, has not been studied in responding to strawberry crown rot. In this study, the DOFs of Fragar...

DOAJ Open Access (DOAJ) DOI: 10.15835/nbha50112640

Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source

Xujun Chen, Shuyi Li, Xin Cong, Xin Cong et al. • Frontiers in Nutrition (2020)

Selenium is an essential trace element and micronutrient for human health. Application of organic selenium in plants and microorganisms as trace element supplement is attracting more and more attention. In this study, Bacillus cereus, an im...

DOAJ Open Access (DOAJ) DOI: 10.3389/fnut.2020.543873

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu et al. • Foods (2021)

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Com...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods10092153

Alterations in the gut microbiota and its metabolites contribute to metabolic maladaptation in dairy cows during the development of hyperketonemia

Zhengzhong Luo, Zhenlong Du, Yixin Huang, Tao Zhou et al. • mSystems (2024)

ABSTRACTMetabolic maladaptation in dairy cows after calving can lead to long-term elevation of ketones, such as β-hydroxybutyrate (BHB), representing the condition known as hyperketonemia, which greatly influences the health and production ...

DOAJ Open Access (DOAJ) DOI: 10.1128/msystems.00023-24

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault et al. • Foods (2022)

Ultra-high pressure homogenization (UHPH) is a promising method for destabilizing and potentially improving the techno-functionality of the egg yolk granule. This study’s objectives were to determine the impact of pressure level (50, 175 an...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods11040512

ETNK1 mutations induce a mutator phenotype that can be reverted with phosphoethanolamine

Diletta Fontana, Mario Mauri, Rossella Renso, Mattia Docci et al. • Nature Communications (2020)

ETNK1 mutations are recurrent in leukemia but how they contribute to oncogenesis is still unclear. Here, the authors show that ETNK1 mutations increase mitochondrial activity, ROS and H2AX levels and that these effects can be rescued upon p...

DOAJ Open Access (DOAJ) DOI: 10.1038/s41467-020-19721-w

Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Out

Kyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo, Han-Seung Shin • Foods (2025)

Polycyclic aromatic hydrocarbons (PAHs) are recognized carcinogens that enter the food chain through pre-existing environmental contamination (air, water, soil), and their formation and accumulation during food preparation and processing in...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods14172979

Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study

Paris Kantaras, Niki Mourouti, Theodora Mouratidou, Ekaterini Chatzaki et al. • Endocrines (2024)

In total, 3274 adults (65.2% females) from six European countries were included in this cross-sectional analysis using data from the baseline assessment of the Feel4Diabetes study. Anthropometric, sociodemographic, dietary and behavioral da...

DOAJ Open Access (DOAJ) DOI: 10.3390/endocrines5030020

Hermetic effect of Moringa oleifera leaf extract mitigates salinity stress in maize by modulating photosynthetic efficiency, and antioxidant activities

MUNEEBA, Abdul KHALIQ, Faran MUHAMMAD, Haroon SHAHZAD et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024)

Salinity poses a significant constraint to cereal productivity particularly in arid and semiarid regions. The application of allelochemical has shown promising results in mitigating the intensity of abiotic stresses. A pot experiment was co...

DOAJ Open Access (DOAJ) DOI: 10.15835/nbha52313862

Optimization of lactic fermentation parameters of sugar beet (Beta vulgaris L.) puree with Lactobacillus plantarum and Lactobacillus casei

S. Khalajian, N. Mooraki, M. Honarvar, A. Akhavan Sepahi • Applied Food Research (2026)

This research investigates the lactic fermentation process of sugar beet (Beta vulgaris L.) puree with the aim of creating a functional probiotic product. The focus is on optimizing fermentation conditions to enhance health benefits, thereb...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.afres.2026.101754

Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review

Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio et al. • Foods (2024)

Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used as ingredients in many traditional and innovative food products, including dairy and meat analogs. Appreciated for their nutritional and healt...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods13162608

DNA polymorphisms in inflammatory and endocrine signals linked to frailty are also associated with obesity: data from the FRASNET cohort

Sarah Damanti, Sarah Damanti, Lorena Citterio, Laura Zagato et al. • Frontiers in Endocrinology (2024)

BackgroundObesity and frailty are prevalent geriatric conditions that share some pathophysiological mechanisms and are associated with adverse clinical outcomes. The relationship between frailty, obesity, and polymorphism remains inadequate...

DOAJ Open Access (DOAJ) DOI: 10.3389/fendo.2024.1412160

Exploring the Intestinal Microbiota and Metabolome Profiles Associated With Feed Efficiency in Pacific Abalone (Haliotis discus hannai)

Wenchao Yu, Wenchao Yu, Yisha Lu, Yisha Lu et al. • Frontiers in Microbiology (2022)

Feed efficiency (FE) is critical to the economic and environmental benefits of aquaculture. Both the intestines and intestinal microbiota play a key role in energy acquisition and influence FE. In the current research, intestinal microbiota...

DOAJ Open Access (DOAJ) DOI: 10.3389/fmicb.2022.852460

EXTRACTION OF COPPER FROM LEACH LIQUOR OF METALLIC COMPONENT IN DISCARDED CELL PHONE BY CYANEX® 272

ALAFARA A. BABA, DOYINSOLA G. SOSANYA, FOLAHAN A. ADEKOLA, ABDUL G. F. ALABI et al. • Journal of Engineering Science and Technology (2016)

Discarded cell phones contribute significantly to the amount of electronic waste generation whilst some of its components are toxic and recoverable. Also, due to the increasing demand for Cu(II) in building/construction, electrical and as c...

DOAJ Open Access (DOAJ)