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Academic Articles & Research Papers
Showing 20 of 124 academic articles
Iqra Ashraf, Muhammad Zubair, Komal Rizwan, Nasir Rasool et al. • Chemistry Central Journal
(2018)
Abstract This research work was executed to determine chemical composition, anti-oxidant and anti-microbial potential of the essential oils extracted from the leaves and stem of Daphne mucronata Royle. From leaves and stem oils fifty-one di...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13065-018-0495-1
S. Vasanthakumar, M. Manikandan, Muthu Arumugam • Biochemistry and Biophysics Reports
(2024)
Selenium, an essential micronutrient with potent anticancer and antioxidant properties, the inorganic form of selenium is highly toxic, while organic and elemental nanoforms are more bioavailable and less toxic and have gained attention owi...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.bbrep.2024.101760
Ligia Soares Lima, Jessyca Sousa de Brito, Marcelo Ribeiro-Alves, Karen Salve Coutinho-Wolino et al. • Foods
(2025)
Jaboticaba (Plinia cauliflora), a Brazilian native fruit rich in bioactive compounds, exhibits potent anti-inflammatory and antioxidant properties. This pilot study evaluated the effects of jaboticaba peel supplementation on inflammatory an...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods14234030
Saul Vislei Simões da Silva, Orlando Maia Barboza, Jéssica Teles Souza, Érica Novaes Soares et al. • Molecules
(2021)
Quercetin (Q) is a bioflavonoid with biological potential; however, poor solubility in water, extensive enzymatic metabolism and a reduced bioavailability limit its biopharmacological use. The aim of this study was to perform structural mod...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules26226923
Walaa E. Hussein, Walaa E. Hussein, Ahmed G. Abdelhamid, Ahmed G. Abdelhamid et al. • Frontiers in Microbiology
(2020)
An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacte...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2020.608314
Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou et al. • Animal Bioscience
(2023)
Objective Sweet sorghum is an important forage crop for ruminants, especially in low rainfall areas. Grapeseeds are an abundant by-product of wine-making and contain bioactive substances that can improve the antioxidant capacity of meat. We...
DOAJ
Open Access (DOAJ)
DOI: 10.5713/ab.22.0189
Jun-Xue Jin, Jing-Tao Sun, Chao-Qian Jiang, Hong-Di Cui et al. • Antioxidants
(2022)
Previous studies suggest that the inclusion of melatonin (MTn) in in vitro maturation protocols improves the developmental competence of oocytes by scavenging reactive oxygen species (ROS). However, the molecular mechanisms integrating mela...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/antiox11040687
Khalid Mohamed Mazher, Osama Mohamed Ahmed, Hadeer Abdallah Sayed, Taghreed Mohamed Nabil • International Journal of Molecular and Cellular Medicine
(2021)
Bone marrow-derived mesenchymal stromal cells (BM-MSCs) and antioxidants opened the way for many effective therapeutic experiments against damaged organs like kidneys. Nephrotoxicity is the main complication of chemotherapeutic drugs. There...
DOAJ
Open Access (DOAJ)
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e04962
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo et al. • Applied Food Research
(2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2024.100507
Arif Ali, Zakir Ullah, Rehman Ullah, Mohsin Kazi • Heliyon
(2024)
Background: Digestive issues are recognized as significant contributors to various chronic diseases, including obesity, diabetes, and cardiovascular disease. Barley, a traditional grain, offers considerable promise in addressing these healt...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e38669
Jinli Liu, Haimin Liao, Shasha Chen, Mengxia Wu et al. • Plant Stress
(2025)
Salt stress limits plant growth and yield. Though nitrogen fertilizer can alleviate salt damage, the effects of salt and nitrate on the stress resistance gene OsAAI1 are unclear. This study examined the Salt stress sensitivity of OsAAI1 tra...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.stress.2025.101091
Stalin N, Sudhakar Swamy P • Clinical Phytoscience
(2018)
Abstract Background The systematic screening of plant species with the purpose of discovering new bioactive compounds is prerequisite for any bioprospecting study. Therefore the present study was carried out to assess the phytochemical cont...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s40816-017-0059-2
María del Pilar Fernández-Poyatos, Gökhan Zengin, Carlos Salazar-Mendías, Antonio Ruiz-Medina et al. • Journal of Analytical Methods in Chemistry
(2020)
In this work, we report the phenolic composition and bioactivity of the aerial parts of three species of Sarcocapnos (S. enneaphylla, S. pulcherrima, and S. saetabensis) to study their potential as sources of bioactive compounds to revalori...
DOAJ
Open Access (DOAJ)
DOI: 10.1155/2020/8885169
Raphael Charchar Campos Alves, Railson Oliveira Ferreira, Deborah Ribeiro Frazão, Yago Gecy de Souza Né et al. • Antioxidants
(2022)
Salivary content has been reported as a potential biomarker for oxidative stress assessments especially in context of exercise-induced oxidative stress. This systematic review following PRISMA guidelines aimed to evaluate the effects of phy...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/antiox11081489
Haruka Furuta, Mari Yamada, Takuya Nagashima, Shuichi Matsuda et al. • Frontiers in Pharmacology
(2023)
Tendinopathy, a degenerative disease, is characterized by pain, loss of tendon strength, or rupture. Previous studies have identified multiple risk factors for tendinopathy, including aging and fluoroquinolone use; however, its therapeutic ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fphar.2023.1137952
Benjamín A. ROJANO, Carlos A. GAVIRIA, Jairo A. SÁEZ • Vitae
(2009)
The antioxidant activity (Φ) is defined as the slope of the simple linear regression of φ0/φi against the
concentration μM, in an inhibition model of lipid peroxidation of butter at 60° C, where φi is the
concentration effect of isoespintan...
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Open Access (DOAJ)
Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, Henock Woldemichael Woldemariam • Heliyon
(2024)
To develop high quality cookies, even seemingly smallest changes depended on factors that can affect taste, texture, and nutritional value. In this light, this study aimed to investigate the upshot of refined wheat flour and pumpkin seed fl...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e24443
Ali Sattarian, Minoo Akbarzadeh Morshedi • International Journal of Nutrition Sciences
(2026)
Aging is a multifaceted biological process characterized by a decline in physiological function and increased susceptibility to age-related diseases. This narrative review explored the potential anti-aging effects of phytochemicals-bioactiv...
DOAJ
Open Access (DOAJ)
DOI: 10.30476/ijns.2026.107333.1491
Cevher İlhan Cevheri, Nimet Kilinçoğlu, Vedat Beyyavas, Erdal Sakin et al. • BMC Plant Biology
(2026)
Abstract This study was conducted under field conditions at Harran University’s Osmanbey Campus. Experimental plots were established using a randomized block design. Parameters such as chlorophyll a and b, carotenoids, total soluble protein...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12870-026-09295-y