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Academic Articles & Research Papers
Showing 20 of 102 academic articles
Marianna Dedousi, Eirini-Maria Melanouri, Dimitris Karayannis, Eleftherios-Ikaros Kaminarides et al. • Carbon Resources Conversion
(2024)
Five agro-industrial residues, their corresponding spent mushroom substrates (SMS), commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus (SMS GZ) cultivation, Pleurotus and Agaricus waste (stipes/mishappen m...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.crcon.2023.08.001
Phyllis Waruguru, Dasel Mulwa, Michael Okoth, Wesley Bor • Journal of Food Innovation, Nutrition, and Environmental Sciences
(2025)
Background: Antiretroviral therapy (ART) effectively suppresses HIV viral load. However, people living with HIV (PLWH) fail to achieve optimal viral suppression and especially in resource limited settings. Nutritional supplements such as Mo...
DOAJ
Open Access (DOAJ)
DOI: 10.70851/ynxgrq90
Michaela Lucas, MD, FRACP, FRCPA, Jillian Kehoe, MHP BSc (Food Science and Technology), Samantha Stiles, PhD, MPH, MID, BSc, Sandra M. Salter, BPharm, Grad Dip Pharm (Hosp), PhD, FPS et al. • Journal of Allergy and Clinical Immunology: Global
(2026)
Background: This guideline was developed in collaboration with the Australasian Society of Clinical Immunology and Allergy (ASCIA), the National Allergy Council and the National Allergy Centre of Excellence (NACE). Despite the abundance of ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.jacig.2026.100784
Eleni Pavlidou, Sousana K. Papadopoulou, Olga Alexatou, Gavriela Voulgaridou et al. • Epidemiologia
(2023)
Background: The Mediterranean diet (MD) has been related with a decreased probability of overweight/obesity as well as central obesity at all stages of the human life, decreasing the risk of diverse disease states and improving quality of l...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/epidemiologia5010002
Sadia Hassan, Muhammad Imran, Nazir Ahmad, Muhammad Kamran Khan • Lipids in Health and Disease
(2017)
Abstract Background Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination ...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12944-017-0516-4
Xinran Yuan, Jialing Tang, Yulin Zhang, Zhengfeng Fang et al. • Food Chemistry: X
(2026)
This study investigated the effects of boiling, frying, and roasting on flavor compounds and their precursors in the longissimus dorsi muscle of “Duroc × Landrace × Yorkshire” pigs. HS-SPME-GC–MS, electronic nose analysis, and multivariate ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2026.103935
Eman Sobhy Taha Attia, Afaf Hamza Basheer Amer • مجلة بحوث التربية النوعية
(2014)
Background: Underweight is a term describing a human whose body weight is considered too low to be healthy. Underweight is associated with negative health consequences, such as nutritional deficiency, osteoporosis, and unfavorable pregnancy...
DOAJ
Open Access (DOAJ)
DOI: 10.21608/mbse.2014.141379
M. S. Clark, J. I. Hoffman, L. S. Peck, L. Bargelloni et al. • Nature Communications
(2023)
Abstract Polar ecosystems are experiencing amongst the most rapid rates of regional warming on Earth. Here, we discuss ‘omics’ approaches to investigate polar biodiversity, including the current state of the art, future perspectives and rec...
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s41467-023-43209-y
Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari et al. • Journal of Ethnobiology and Ethnomedicine
(2023)
Abstract Background Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territories with little to no research on edible insects even though anthropo-entomophagy practice is wides...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13002-022-00575-z
Xujun Chen, Shuyi Li, Xin Cong, Xin Cong et al. • Frontiers in Nutrition
(2020)
Selenium is an essential trace element and micronutrient for human health. Application of organic selenium in plants and microorganisms as trace element supplement is attracting more and more attention. In this study, Bacillus cereus, an im...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fnut.2020.543873
Amanda Sengeløv, Giacomo Capuzzo, Sarah Dalle, Hannah F. James et al. • Geoderma
(2025)
Understanding the spatial distribution of strontium isotopes in plants or other archives within a region is crucial for various fields, including archaeology, environmental studies, food sciences and forensic science. This study aims to cre...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.geoderma.2024.117123
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu et al. • Foods
(2021)
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Com...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods10092153
XIONG Wen-yu, HE Jun-qiang, DAI Wan-zhen, WU Yu-yan et al. • Shipin yu jixie
(2022)
The main functional components and biological activities of Grifola frondosa were reviewed, and the existing problems and future research directions were also discussed....
DOAJ
Open Access (DOAJ)
DOI: 10.13652/j.spjx.1003.5788.2022.90086
Modar Sadek, Nazira Sarkis, George Jangi • Results in Chemistry
(2026)
This work presents the development and application of an innovative green supramolecular deep eutectic solvent (SUPRADES)-based DLLME approach for the extraction and quantification of melamine in milk matrices. For this purpose, thymol and ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.rechem.2026.103057
Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault et al. • Foods
(2022)
Ultra-high pressure homogenization (UHPH) is a promising method for destabilizing and potentially improving the techno-functionality of the egg yolk granule. This study’s objectives were to determine the impact of pressure level (50, 175 an...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods11040512
Diletta Fontana, Mario Mauri, Rossella Renso, Mattia Docci et al. • Nature Communications
(2020)
ETNK1 mutations are recurrent in leukemia but how they contribute to oncogenesis is still unclear. Here, the authors show that ETNK1 mutations increase mitochondrial activity, ROS and H2AX levels and that these effects can be rescued upon p...
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s41467-020-19721-w
Kyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo, Han-Seung Shin • Foods
(2025)
Polycyclic aromatic hydrocarbons (PAHs) are recognized carcinogens that enter the food chain through pre-existing environmental contamination (air, water, soil), and their formation and accumulation during food preparation and processing in...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods14172979
Shiro Okumura, Hironori Koga, Kuniyo Inouye, Eiichi Mizuki • Toxins
(2014)
Parasporin-4 (PS4) is an aerolysin-type β-pore-forming toxin produced by Bacillus thuringiensis strain A1470. It exhibits specific cytotoxicity against human cancer cell lines; therefore, it is expected to be useful for the diagnosis and tr...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/toxins6072115
Tsuyoshi Akiyama, Y. Inoue, M. Shibayama, Y. Awaya et al. • Agricultural and Food Science
(1996)
LANDSAT/TM data, which are characterized by high spectral/spatial resolutions, are able to contribute to practical agricultural management. In the first part of the paper, the authors review some recent applications of satellite remote sens...
DOAJ
Open Access (DOAJ)
Xin Tian, Renjiao Zhang, Zhengfei Yang, Weiming Fang • Plants
(2024)
This study aimed to reveal the impact of MeJA and ZnSO4 treatments on the physiological metabolism of barley seedlings and the content of phenolic acid. The results showed that MeJA (100 μM) and ZnSO4 (4 mM) treatments effectively increased...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/plants13111512