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Academic Articles & Research Papers
Showing 20 of 102 academic articles
El-Sayed Mohamed El-Mahrouk, Amira Mohamed Tayaa, Mohamed Kadry Gaber, Ekramy Abdel-Moatamed Atef et al. • Frontiers in Plant Science
(2026)
Salt stress is an abiotic stressor that adversely affects the growth and productivity of caraway, an important aromatic plant. A randomized complete split-plot design was used to determine the nanoparticles of zinc oxide (ZnO NPs) effects a...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2026.1814332
Sardar Ali, Firasat Hussain, Tehmeena Nousheen, Kashif Rahim et al. • Frontiers in Microbiology
(2025)
IntroductionMultidrug-resistant urinary tract pathogens, primarily Klebsiella pneumoniae and Pseudomonas aeruginosa, represent a significant and growing public health challenge. The overuse of antibiotics has accelerated the development of ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2025.1704938
Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber et al. • Agriculture
(2022)
System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple produ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/agriculture12020280
Mao-Cheng Sun, Zi-Yi Hu, Dian-Dian Li, Yu-Xin Chen et al. • Foods
(2022)
The reuterin system is a complex multi-component antimicrobial system produced by Limosilactobacillus reuteri by metabolizing glycerol. The system mainly includes 3-hydroxypropionaldehyde (3-HPA, reuterin), 3-HPA dimer, 3-HPA hydrate, acrol...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods11244000
András NEMÉNYI, Éva STEFANOVITSNÉ-BÁNYAI, Szonja Szimóna BURJÁN, Zoltán PÉK et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca
(2014)
Changes in total phenolic content (TP) and total antioxidant capacity (AC) during the vegetation period (April-November) were analysed in Phyllostachys aureosulcata f. aureocaulis (PAA), P. flexuosa (PF), P. humilis (PH), P. sulphurea var. ...
DOAJ
Open Access (DOAJ)
DOI: 10.15835/nbha4219432
Ameni Abdi, Emna Gatri, Pasquale Filannino, Sana M’Hir et al. • Beverages
(2025)
In the original publication [...]...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/beverages11050129
Balamurugan Jagadeesan, Leen Baert, Martin Wiedmann, Renato H. Orsi • Frontiers in Microbiology
(2019)
As WGS is increasingly used by food industry to characterize pathogen isolates, users are challenged by the variety of analysis approaches available, ranging from methods that require extensive bioinformatics expertise to commercial softwar...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2019.00947
Walaa E. Hussein, Walaa E. Hussein, Ahmed G. Abdelhamid, Ahmed G. Abdelhamid et al. • Frontiers in Microbiology
(2020)
An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacte...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2020.608314
Benedetta Paolino, Maria Cristina Sorrentino, Severina Pacifico, Maria Carmen Garrigos et al. • Heritage
(2025)
In this study, a historically significant journal subject to fungal colonization was used as a case study for experimenting with a fumigation treatment using essential oils. The experiments were carried out both in vitro and in vivo directl...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/heritage8060187
László Sipos, Kolos Csaba Ágoston, Péter Biró, Sándor Bozóki et al. • Current Research in Food Science
(2025)
Consumer sensory testing is the basis for determining directions of product development in the food industry. However, while compliance assessment by trained and expert assessors is well developed, few information is available on testing co...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.crfs.2025.100982
Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang et al. • Foods
(2022)
Fifty isolates of Vibrio parahaemolyticus were tested for pathogenicity, biofilm formation, motility, and antibiotic resistance. Antimicrobial activity of chitooligosaccharide (COS)-tea polyphenol conjugates against all isolates was also st...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods11244048
Shouhui Wei, Qiao Tan, Weining Wei, Hongbo Jiang et al. • Journal of Agriculture and Food Research
(2026)
Ginger (Zingiber officinale Roscoe) is a characteristic economic crop with both medicinal and edible functions. The aroma and bioactive compounds in ginger tea are primarily derived from ginger. Developing a novel ginger tea with a rich aro...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.jafr.2026.102977
Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli et al. • Foods
(2023)
Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italia...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods12020418
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e04962
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo et al. • Applied Food Research
(2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2024.100507
Isabel Gómez-Betancur, Vedanjali Gogineni, Andrea Salazar-Ospina, Francisco León • Molecules
(2019)
Snakebite envenomation is a life-threatening disease that was recently re-included as a neglected tropical disease (NTD), affecting millions of people in tropical and subtropical areas of the world. Improvement in the therapeutic approaches...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules24183276
Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, Henock Woldemichael Woldemariam • Heliyon
(2024)
To develop high quality cookies, even seemingly smallest changes depended on factors that can affect taste, texture, and nutritional value. In this light, this study aimed to investigate the upshot of refined wheat flour and pumpkin seed fl...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e24443
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, Zahra Salehi et al. • Future Foods
(2024)
Pseudomonas aeruginosa is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable envir...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fufo.2024.100481
Allali Aimad, Mohammed Bourhia, Hadin Hana, Rezouki Sanae et al. • Journal of Chemistry
(2022)
Callosobruchus maculatus (Fab.) (C. maculatus) is one of the major pests of legume seeds in storage causing significant damage, leading to food insecurity and low income for farmers. This work was planned to develop eco-friendly agents from...
DOAJ
Open Access (DOAJ)
DOI: 10.1155/2022/2373460
Clinton M. Hasenour, Arion J. Kennedy, Tomasz Bednarski, Irina A. Trenary et al. • Journal of Lipid Research
(2020)
Fatty liver involves ectopic lipid accumulation and dysregulated hepatic oxidative metabolism, which can progress to a state of elevated inflammation and fibrosis referred to as nonalcoholic steatohepatitis (NASH). The factors that control ...
DOAJ
Open Access (DOAJ)
DOI: 10.1194/jlr.RA119000183