Home »
Academic Articles »
C »
Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. <i>Beverages</i> 2025, <i>11</i>, 27
Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. <i>Beverages</i> 2025, <i>11</i>, 27
Ameni Abdi
(Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 676, Tunis 1080, Tunisia)
Emna Gatri
(Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 676, Tunis 1080, Tunisia)
Pasquale Filannino
(Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy)
Sana M’Hir
(Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 676, Tunis 1080, Tunisia)
Lamia Ayed
(Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 676, Tunis 1080, Tunisia)
Ameni Abdi, Emna Gatri, Pasquale Filannino, et al. (2025). "Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. <i>Beverages</i> 2025, <i>11</i>, 27". Beverages. https://doi.org/10.3390/beverages11050129