Academic Articles & Research Papers

Association of dietary diversity with frailty and pre-frailty in a general Japanese population: the Hisayama Study.

Kimura Y, Oishi E, Sakata S, Furuta Y et al. • BMC geriatrics (2026)

PMC PMC Public Access (View-Only) DOI: 10.1186/s12877-026-08072-8 PMC: PMC13737781

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DFT-guided magnetic molecularly imprinted polymers for rapid and selective enrichment of diethyl acetals in Baijiu.

Zhang Z, Diao Y, Guo J, Li W et al. • Food chemistry: X (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.fochx.2026.104641 PMC: PMC13737735

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Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson's disease.

Tosefsky K, Schaffner SL, Lam JST, Wang YN et al. • iScience (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.isci.2026.117981 PMC: PMC13738181

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Evaluating the geographic distribution of rural PFAS contamination and potential dietary sources of exposure.

Yi H, So C, Flores TA, Motola HL et al. • NPJ emerging contaminants (2026)

PMC PMC Public Access (View-Only) DOI: 10.1038/s44454-026-00055-z PMC: PMC13538073

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Contribution of Meals and Snacks Provided Through the Child and Adult Care Food Program on Young Children's Total Dietary Intake.

Kinderknecht KL, Zimmer M, Mozaffarian R, Kenney EL • Journal of the Academy of Nutrition and Dietetics (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.jand.2026.156321 PMC: PMC13131975

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A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers.

Singh V • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1923749 PMC: PMC13552268

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Mobile application traffic reveals multifunctional use patterns in Parisian parks.

Zanella AF, Dietz LW, Šćepanović S, Zhou K et al. • Scientific reports (2026)

PMC PMC Public Access (View-Only) DOI: 10.1038/s41598-026-61506-6 PMC: PMC13554209

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Dietary Patterns and an Adverse Mental Health Indicator Among School-Attending Brazilian Adolescents: Analyses of the 2015 and 2019 PeNSE Surveys.

Vasconcellos LS, Costa WPD, Sena ABE, Grippa WR et al. • Nutrients (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/nu18172781 PMC: PMC13567332

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Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study.

Barr-Porter M, Luecking C, Slone S, Brewer D et al. • Nutrients (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/nu18172813 PMC: PMC13566924

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The Gut Microbiome as a Mechanistic Link Between the Planetary Health Diet and Healthy Aging.

Jarecsny T, Lehoczki A, Csípő T, Fazekas-Pongor V et al. • Nutrients (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/nu18172864 PMC: PMC13567659

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The Role of the Gut Microbiome in the Relationship Between the Mediterranean Diet and Cardiovascular Disease Risk.

Hernández-Cacho A, Ni J, García-Gavilán JF, Pérez-Acosta JA et al. • Current atherosclerosis reports (2026)

PMC PMC Public Access (View-Only) DOI: 10.1007/s11883-026-01463-7 PMC: PMC13569583

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How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review.

Webb CE, Farr J, Cook N, Wright ORL • Nutrition & dietetics : the journal of the Dietitians Association of Australia (2026)

PMC PMC Public Access (View-Only) DOI: 10.1111/1747-0080.70085 PMC: PMC13575723

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Function-based personalization of dietary fiber selection enhances gut microbial fermentation: a proof-of-concept crossover trial.

Osawa R, Inoue J, Fukuda I, Shirai Y et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1907988 PMC: PMC13582658

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Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study.

Eustachio Colombo P, Auclair O, Milner J, Fontan A et al. • European journal of nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.1007/s00394-026-04093-6 PMC: PMC13586013

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Alcohol, the Mediterranean Diet and Cardiovascular Risks: Where is the New Evidence?

Martínez-González MÁ, Valdés-Mas M • European cardiology (2026)

PMC PMC Public Access (View-Only) DOI: 10.15420/ecr.2025.83 PMC: PMC13595266

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A Review of Diet and Foraged Pollen Interactions with the Honeybee Gut Microbiome.

Meehan DE, O'Toole PW • Microbial ecology (2025)

PMC PMC Public Access (View-Only) DOI: 10.1007/s00248-025-02551-y PMC: PMC12116653

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Advancing conflict research and response through satellite-derived data.

Sticher V, Bara C, Kotajoki J, Bromley L et al. • Nature (2026)

PMC PMC Public Access (View-Only) DOI: 10.1038/s41586-026-11004-6 PMC: PMC13600924

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Dates, Polyunsaturated Fatty Acids, Dietary Fiber, and Probiotics as Potential Complementary Modulators of Gut Microbiota and Oxidative Stress: An Integrative Review.

Barakat H, Bahloul AH, Abddelatif AAH • Antioxidants (Basel, Switzerland) (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/antiox15091097 PMC: PMC13603659

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Illustrative Variant-Positive Molecular Autopsy Series: Autopsy-Led Concordance of Loeys-Dietz Spectrum Findings in Eight Florida Sudden Deaths.

Fernández-Cadena J, Naylor EW, Bhattacharjee A • Genes (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/genes17091040 PMC: PMC13606872

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Using next-generation sequencing to unravel the diet composition of Burrowing Parrots over the annual cycle.

Masello JF, Failla M, Leder CV, Quillfeldt P • Die Naturwissenschaften (2026)

PMC PMC Public Access (View-Only) DOI: 10.1007/s00114-026-02159-3 PMC: PMC13612686

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