Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson's disease.

Tosefsky K; Schaffner SL; Lam JST; Wang YN; Keymanesh S; Kuan AJ; Metcalfe-Roach A; Cirstea MS; Sacheli MA; Morelli TF; Yap M; Brigden O; Gill M; Cohen TR; Stukas S; Finlay BB; Appel-Cresswell S

doi:10.1016/j.isci.2026.117981

Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson's disease.

Tosefsky K Schaffner SL Lam JST Wang YN Keymanesh S Kuan AJ Metcalfe-Roach A Cirstea MS Sacheli MA Morelli TF Yap M Brigden O Gill M Cohen TR Stukas S Finlay BB Appel-Cresswell S

Journal: iScience • 2026 Nov 20

Abstract

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Subjects & Keywords

# Biomedical Sciences # Life Sciences # Medicine

How to Cite this Article

                    Tosefsky K, Schaffner SL, Lam JST, et al. (2026). "Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson's disease.". iScience. https://doi.org/10.1016/j.isci.2026.117981                

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Identifiers & Provenance

DOI: 10.1016/j.isci.2026.117981 ↗
PMCID: PMC13738181 ↗
PMID: 42992162 ↗
Primary Index: PMC