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Academic Articles & Research Papers
Showing 20 of 7,048 academic articles
Chunfu Wang, Songmao Liang, Jiachen Xu, Yingfan Zhai et al. • Separations
(2024)
Futibatinib is an excellent fibroblast growth factor receptor 1–4 (FGFR 1–4) inhibitor that exhibits selective anti-tumor activeness against FGFR-deregulated tumors. A new high-performance liquid chromatography-tandem mass spectrometry (HPL...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/separations11070213
Modar Sadek, Nazira Sarkis, George Jangi • Results in Chemistry
(2026)
This work presents the development and application of an innovative green supramolecular deep eutectic solvent (SUPRADES)-based DLLME approach for the extraction and quantification of melamine in milk matrices. For this purpose, thymol and ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.rechem.2026.103057
Christian G. Ziegler, Carina Riediger, Matthias Gruber, Carola Kunath et al. • Frontiers in Endocrinology
(2022)
Pheochromocytomas (PCCs) are rare but potentially lethal tumors that arise from the adrenal medulla. The clinical suspicion and diagnosis of PCC can be challenging due to the non-specific nature of signs and symptoms. In many patients, infe...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fendo.2022.967995
Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault et al. • Foods
(2022)
Ultra-high pressure homogenization (UHPH) is a promising method for destabilizing and potentially improving the techno-functionality of the egg yolk granule. This study’s objectives were to determine the impact of pressure level (50, 175 an...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods11040512
Diletta Fontana, Mario Mauri, Rossella Renso, Mattia Docci et al. • Nature Communications
(2020)
ETNK1 mutations are recurrent in leukemia but how they contribute to oncogenesis is still unclear. Here, the authors show that ETNK1 mutations increase mitochondrial activity, ROS and H2AX levels and that these effects can be rescued upon p...
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Open Access (DOAJ)
DOI: 10.1038/s41467-020-19721-w
Kyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo, Han-Seung Shin • Foods
(2025)
Polycyclic aromatic hydrocarbons (PAHs) are recognized carcinogens that enter the food chain through pre-existing environmental contamination (air, water, soil), and their formation and accumulation during food preparation and processing in...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods14172979
Shiro Okumura, Hironori Koga, Kuniyo Inouye, Eiichi Mizuki • Toxins
(2014)
Parasporin-4 (PS4) is an aerolysin-type β-pore-forming toxin produced by Bacillus thuringiensis strain A1470. It exhibits specific cytotoxicity against human cancer cell lines; therefore, it is expected to be useful for the diagnosis and tr...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/toxins6072115
Tsuyoshi Akiyama, Y. Inoue, M. Shibayama, Y. Awaya et al. • Agricultural and Food Science
(1996)
LANDSAT/TM data, which are characterized by high spectral/spatial resolutions, are able to contribute to practical agricultural management. In the first part of the paper, the authors review some recent applications of satellite remote sens...
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Open Access (DOAJ)
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg et al. • Food & Nutrition Research
(2016)
Background: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and ...
DOAJ
Open Access (DOAJ)
DOI: 10.3402/fnr.v60.32721
ZHANG Ning, YU Shilan, YAN Haoyi, ZHANG Yunjun, HAN Xiaoyu, REN Hongyu, CHEN Yuqing, LING Tiejun, AN Maoqiang • Shipin Kexue
(2024)
This study aimed to explore the diversity of metabolites and compare the metabolite profiles of Fuzhuan brick teas from Hunan and Shaanxi, to find out the difference in chemical components between fresh tea leaves and Fuzhuan brick tea and ...
DOAJ
Open Access (DOAJ)
DOI: 10.7506/spkx1002-6630-20231108-066
Yuanmin Zhang, Chi Zhang, Qin Zhou, Guohua Huang et al. • Food Production, Processing and Nutrition
(2026)
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s43014-026-00385-w
Li-Tao Che, Li-Tao Che, Ahmed H. El-Sappah, Ahmed H. El-Sappah et al. • Frontiers in Veterinary Science
(2025)
IntroductionThis study investigated whether glycyrrhetinic acid (GA) can alleviate the reproductive toxicity of Zearalenone (ZEN) in replacement gilts.MethodsEighty Landrace × Yorkshire gilts were randomly assigned to four dietary groups: c...
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Open Access (DOAJ)
DOI: 10.3389/fvets.2025.1636738
Yuan-Yuan Yang, Chao-Kun Wei, Xin Pan, An-Ran Zheng et al. • Food Chemistry: X
(2026)
3-Methylindole is a concentration-dependent aroma compound, and its formation mechanism in the tryptophan-glucose Maillard reaction is crucial for flavor regulation but remains incompletely elucidated. Using gas chromatography-olfactometry-...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2026.104719
Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele et al. • Frontiers in Sustainable Food Systems
(2023)
The use of the biophysical and textural qualities of fufu to choose the possible substitution of an adopted cassava variety (TMEB419-V1) with improved genotypes from the breeding program was assessed in this study. Standard methods were use...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2023.1272724
S. Khalajian, N. Mooraki, M. Honarvar, A. Akhavan Sepahi • Applied Food Research
(2026)
This research investigates the lactic fermentation process of sugar beet (Beta vulgaris L.) puree with the aim of creating a functional probiotic product. The focus is on optimizing fermentation conditions to enhance health benefits, thereb...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2026.101754
Su Been Park, Gun Hee Cho, Young Eun Park, Hyang Sook Chun • Toxins
(2023)
Emodin, an emerging mycotoxin, is known to be hepatotoxic, but its mechanism remains unclear. We hypothesized that emodin could induce endoplasmic reticulum (ER) stress through the inositol-requiring enzyme 1 alpha (IRE1α)–X-box-binding pro...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/toxins15070455
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio et al. • Foods
(2024)
Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used as ingredients in many traditional and innovative food products, including dairy and meat analogs. Appreciated for their nutritional and healt...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods13162608
Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU et al. • Shipin gongye ke-ji
(2022)
In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H. erinaceus were studied using high...
DOAJ
Open Access (DOAJ)
DOI: 10.13386/j.issn1002-0306.2021070247
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi et al. • Molecules
(2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, sa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules27061906
Ponjavić Zoran, Varjačić Mirjana • Stanovništvo
(2011)
This paper analyses the legal and medical aspects of the work of ethics committees on abortion. According to the legislation of the Republic of Serbia, these committees are competent to determine justifiable terms for abortion after the ...
DOAJ
Open Access (DOAJ)
DOI: 10.2298/STNV1101015P