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Academic Articles & Research Papers
Showing 20 of 364 academic articles
Kulwa Mwita Mang'ana, Daniel Wilson Ndyetabula, Silver John Hokororo • Social Sciences and Humanities Open
(2023)
Small and Medium-Sized Enterprises in agriculture sector, contribute significantly to economic change in developing countries by addressing a wide range of unemployment, nutrition, income poverty, and food security issues. Despite their cri...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.ssaho.2023.100494
Hande Cansu Başaran, İbrahim İsmet Türkmen • Animals
(2026)
This study evaluated the effects of forage source and method of offering on growth performance, starter feed intake, fecal score, rumen fermentation, and selected blood parameters in preweaned Holstein calves. Forty calves were assigned to ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/ani16101462
Forough Ataollahi, John W. Piltz, Geoff R. Casburn, Benjamin W.B. Holman • Veterinary and Animal Science
(2024)
This study compared the effect of four levels of K Humate S100R (potassium humate) supplementation on the quality, shelf-life, and nutritional properties of beef. Angus steers (n = 40) were individually housed and fed either 0, 35, 70, or 1...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.vas.2024.100355
K. L. Kudryashova • Управленческое консультирование
(2018)
Member States of the United Nations in the autumn of 2015 approved the Agenda for Sustainable Development for the period until 2030. The Agenda also establishes goals for the contribution and methods of fishing and aquaculture production to...
DOAJ
Open Access (DOAJ)
DOI: 10.22394/1726-1139-2018-1-126-131
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e04962
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo et al. • Applied Food Research
(2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2024.100507
Yunfeng Chen, Cheng Hu, Yufei Li, Xuemei Han et al. • Journal of Integrative Agriculture
(2026)
Long-term fertilization shapes the size and community composition of the soil food web by altering resource quantity and quality. Previous studies have examined specific components; however, comprehensive effects on the entire food web and ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.jia.2025.11.039
Arif Ali, Zakir Ullah, Rehman Ullah, Mohsin Kazi • Heliyon
(2024)
Background: Digestive issues are recognized as significant contributors to various chronic diseases, including obesity, diabetes, and cardiovascular disease. Barley, a traditional grain, offers considerable promise in addressing these healt...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e38669
Andrew D. Leavitt, Johnny Mahlangu, Priyanka Raheja, Emily Symington et al. • Research and Practice in Thrombosis and Haemostasis
(2024)
Background: Valoctocogene roxaparvovec, an adeno-associated virus-mediated gene therapy for severe hemophilia A, enables endogenous factor (F)VIII expression and provides bleed protection. Objectives: Determine valoctocogene roxaparvovec du...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.rpth.2024.102615
Novikov V. Yu., Rysakova K. S., Baryshnikov A. V. • Vestnik MGTU
(2021)
It is well known that fish belonging to the Salmonidae family differ in their nutritional value. Anatomical and morphological features of different salmon species have a certain similarity; therefore, representatives of this family are most...
DOAJ
Open Access (DOAJ)
DOI: 10.21443/1560-9278-2021-24-4-450-460
Francisco Yanez-Lemus, Rubén Moraga, Carlos T. Smith, Paulina Aguayo et al. • Biology
(2022)
Lactic acid bacteria (LAB), obtained from rainbow trout (Oncorhynchus mykiss) intestine, were cultured in MRS medium and probiotic candidates. Concurrently, producers of elemental selenium nanoparticles (Se0Nps) were selected. Probiotic can...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/biology11101523
Chen Fan, Chen Fan, Aikebaier Aihemaiti, Aikebaier Aihemaiti et al. • Frontiers in Microbiology
(2024)
IntroductionCryopreservation of semen can give full play to the reproductive advantages of male animals. However, in actual production, due to the poor frost resistance of sheep semen and the low conception rate, the promotion of sheep froz...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2024.1396796
Aishworya Shrestha, Katarina Hoernke, Thomas Timberlake, Bhawak Pokhrel et al. • Wellcome Open Research
(2023)
Background Young people will suffer most from climate change yet are rarely engaged in dialogue about it. Citizen science offers a method for collecting policy-relevant data, whilst promoting awareness and capacity building. We tested the f...
DOAJ
Open Access (DOAJ)
DOI: 10.12688/wellcomeopenres.18591.1
Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, Henock Woldemichael Woldemariam • Heliyon
(2024)
To develop high quality cookies, even seemingly smallest changes depended on factors that can affect taste, texture, and nutritional value. In this light, this study aimed to investigate the upshot of refined wheat flour and pumpkin seed fl...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e24443
Ahmad H. Al-Fraihat, Sati Y. Al-Dalain, Ahmad A. Zatimeh, Moawiya A. Haddad • Horticulturae
(2023)
The current study was carried out during the two consecutive winter seasons of 2019/2020 and 2020/2021 at the Experimental Farm of Ash-Shoubak University College, Jordan, as a pot experiment. This experiment was planned to evaluate the impa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/horticulturae9020252
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, Zahra Salehi et al. • Future Foods
(2024)
Pseudomonas aeruginosa is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable envir...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fufo.2024.100481
Ali Sattarian, Minoo Akbarzadeh Morshedi • International Journal of Nutrition Sciences
(2026)
Aging is a multifaceted biological process characterized by a decline in physiological function and increased susceptibility to age-related diseases. This narrative review explored the potential anti-aging effects of phytochemicals-bioactiv...
DOAJ
Open Access (DOAJ)
DOI: 10.30476/ijns.2026.107333.1491
Allali Aimad, Mohammed Bourhia, Hadin Hana, Rezouki Sanae et al. • Journal of Chemistry
(2022)
Callosobruchus maculatus (Fab.) (C. maculatus) is one of the major pests of legume seeds in storage causing significant damage, leading to food insecurity and low income for farmers. This work was planned to develop eco-friendly agents from...
DOAJ
Open Access (DOAJ)
DOI: 10.1155/2022/2373460
Tutut Rizki Indriyani, Atika Rahmawati, Luthfiani Khoirunnisa, Izka Sofiyya Wahyurin • Amerta Nutrition
(2024)
Background: Obesity is still become a serious problem today. Obesity is caused by excessive adipose tissue. One of many factors that contribute to a person's obesity is food intake. Excess carbohydrate and fat intake will be stored in the f...
DOAJ
Open Access (DOAJ)
DOI: 10.20473/amnt.v8i1.2024.139-150
Muluken Girma, A.T.M. van Knegsel, S. Heirbaut, L. Vandaele et al. • Journal of Dairy Science
(2023)
ABSTRACT: Early lactation metabolic imbalance is an important physiological change affecting the health, production, and reproduction of dairy cows. The aims of this study were (1) to evaluate the potential of test-day (TD) variables with o...
DOAJ
Open Access (DOAJ)
DOI: 10.3168/jds.2022-22702