Learning techniques used in computer vision for food quality evaluation: a review

Cheng‐Jin Du; Da‐Wen Sun

doi:10.1016/j.jfoodeng.2004.11.017

Learning techniques used in computer vision for food quality evaluation: a review

Cheng‐Jin Du (University College Dublin) iD Da‐Wen Sun (University College Dublin) iD

Journal: Journal of Food Engineering • 2005-01-06 • Elsevier BV • ISSN: 0260-8774

Abstract

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Subjects & Keywords

# Industrial Vision Systems and Defect Detection # Engineering # Spectroscopy and Chemometric Analyses # Chemistry # Smart Agriculture and AI # Agricultural and Biological Sciences

How to Cite this Article

                    Cheng‐Jin Du, Da‐Wen Sun (2005). "Learning techniques used in computer vision for food quality evaluation: a review". Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2004.11.017                

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Identifiers & Provenance

DOI: https://doi.org/10.1016/j.jfoodeng.2004.11.017 ↗
OpenAlex: W2061724928 ↗
Primary Index: OPENALEX