Meat quality evaluation by computer vision
Journal: Journal of Food Engineering
•
• Elsevier BV
• ISSN:
0260-8774
Abstract
Abstract text is not embedded in this discovery record. Please consult the full-text publication via the source link on the right.
Subjects & Keywords
How to Cite this Article
Jinglu Tan (2003). "Meat quality evaluation by computer vision". Journal of Food Engineering. https://doi.org/10.1016/s0260-8774(03)00185-7