Computer Vision Technology for Food Quality Evaluation

doi:10.1016/b978-0-12-373642-0.x5001-7

Computer Vision Technology for Food Quality Evaluation

Journal: Elsevier eBooks • 2008-01-01 • Elsevier BV

Abstract

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Subjects & Keywords

# Industrial Vision Systems and Defect Detection # Engineering # Spectroscopy and Chemometric Analyses # Chemistry # Smart Agriculture and AI # Agricultural and Biological Sciences

How to Cite this Article

                     (2008). "Computer Vision Technology for Food Quality Evaluation". Elsevier eBooks. https://doi.org/10.1016/b978-0-12-373642-0.x5001-7                

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Identifiers & Provenance

DOI: https://doi.org/10.1016/b978-0-12-373642-0.x5001-7 ↗
OpenAlex: W621037623 ↗
Primary Index: OPENALEX